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Singaporean Noodles
Total Time: 25 Active Time: 15
Ingredients
  • 30 oz extra-firm tofu (or chickpeas) cube
  • 1 bunch green onions slice
  • 2 garlic cloves mince
  • ½ inch fresh ginger root peel, mince
  • 1 red bell pepper seed, slice
  • 8 oz dry noodles (i.e. vermicelli)
  • 2 cup coleslaw mix
  • 2 tbsp mild curry powder
  • ½ tbsp turmeric
  • 2 tbsp low-sodium soy sauce
  • cilantro (optional)
  • Sriracha
Steps
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