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Under Pressure French Dip Sandwich
  • 6 pounds chuck roast (frozen or thawed)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly grund pepper
  • 1 tablespoon worcestershire  sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons onion powder
  • 1 1/2 cups beef stock
  • 1 loaf french bread
  • provolone cheese for topping
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