Spanish Paella Recipe (Paella Valenciana)

spanishsabores.com

Shanoona

⅓ cup virgin or extra virgin olive oil preferably Spanish

½ whole chicken chopped into about 15 pieces

1 lb pork ribs chopped into small pieces

4 garlic cloves minced

⅓ cup fresh tomatoes grated (about 2 tomatoes)

10 ounces flat green beans cut into 2-inch pieces

⅓ lb butter beans (or garrafón) fresh or canned

2 teaspoons sweet Spanish paprika preferably unsmoked

1 pinch saffron about 10 threads

14.1 oz Spanish short-grain round rice such as Senia, Bomba, or Calasparra

1.5 tablespoon salt

9 cups water

½ whole rabbit (optional) cut into small pieces (omit ribs if using)

Directions at spanishsabores.com

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