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Cheesy Ham, Corn, and Grits Bake
Ingredients
  • 2 tablespoons salted butter
  • ¼ cup finely chopped yellow onion
  • 2 teaspoons minced garlic
  • 4 ½ cups water
  • 1 teaspoon table salt
  • 1 ½ cups uncooked yellow stone-ground grits
  • 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with paper towels
  • 1 (8-oz.) pkg. shredded sharp Cheddar cheese
  • 1 (8-oz.) pkg. shredded extra-sharp Cheddar cheese
  • 1 cup whole milk
  • 1 cup fresh corn kernels (from about 2 ears)
  • 1 ½ teaspoons chopped fresh thyme
  • ¼ teaspoon black pepper
  • 4 large eggs, lightly beaten
Steps
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