Servings: 15 (1 cup)

1 head cabbage, chopped 1 head cabbage, chopped
4 ribs celery, chopped 4 ribs celery, chopped
5 large onions, chopped 5 large onions, chopped
1 large green bell pepper, chopped 1 large green bell pepper, chopped
1 clove garlic, chopped 1 clove garlic, chopped
1 (14.5 oz) can stewed tomatoes 1 (14.5 oz) can stewed tomatoes
1 (1 oz) envelope onion soup mix 1 (1 oz) envelope onion soup mix
1 (46 oz) can vegetable juice 1 (46 oz) can vegetable juice

Combine all ingredients in a large soup pot.
Bring to a simmer; simmer 1 hour or until vegetables are tender.
Makes 15 (1 Cup Servings)
Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;  Protein: 2 g
3 SmartPoints Per Serving
Source: Food.com