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Easy Parmesan Potatoes Au Gratin
Ingredients
  • 3 Russet potatoes large, peeled and thinly sliced (about ⅛ inch thick)
  • 2-½ cups heavy cream
  • 1-½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup Parmesan cheese grated
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