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From: Paul Hollywood on The Great British Baking Show; Series 5, Masterclass 4
Ingredients
  • 500g/1lb 2oz strong plain flour, plus extra for dusting
  • 2 tsp salt
  • 30ml/1fl oz olive oil
  • 10g fast-action yeast
  • 390g/13¼fl oz jar black cherries, drained
  • 100ml/3½fl oz plain chocolate chips
  • 100ml/3½fl oz white chocolate chips
Steps
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