Chicken Zucchini Burgers

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Greek yogurt sauce:

1 cup plain Greek yogurt

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1 tablespoon extra-virgin olive oil

½ teaspoon sea salt

subheading: For the burgers:

1 pound ground chicken or turkey breast

1 medium zucchini, shredded, excess water squeezed out with a clean kitchen towel or cheesecloth

½ cup corn kernels

½ medium red bell pepper, cored, seeded, and ﬁnely chopped

3 green onions (white and green parts), thinly sliced

1 large egg, lightly beaten

½ cup whole wheat panko bread crumbs or almond ﬂour

2 tablespoons chopped fresh cilantro

3 garlic cloves, ﬁnely chopped

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons avocado oil

subheading: For serving:

2 whole grain pitas, halved into pockets

¼ cup hummus, homemade or store-bought

Romaine lettuce or spinach

Chopped cucumber

Sliced tomatoes

Directions at epicurious.com

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