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Kielbasa and Cabbage for Electric Pressure Cookers
Ingredients
  • 24 ounces Polish beef kielbasa, sliced
  • 1 onion, chopped
  • ¼ cup butter
  • 2 cups beef stock
  • ½ teaspoon dried thyme
  • ½ teaspoon hot sauce, or to taste
  • 1 head cabbage, cored and chopped into 1 ½-inch pieces
  • salt and ground black pepper to taste
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