Low Carb Mac and Cheese!

This base cheese sauce barely has carbs, if any. The carbs will come from the pasta alternative you choose to use with it, and the toppings, so it will vary.

Keto roux (4 tablespoons butter + ⅛ cup whey protein isolate) (whisk more than we did or it might be slightly gritty!) alternatively I have had luck using about 4 ounces of cream cheese to thicken the cheese sauce.

1 cup of chicken broth/stock

1.5 cups heavy cream

2.5 cups shredded colby jack cheese

1 (additional) cup shredded Colby jack cheese for layering in your dishes

Toppings: cooked bacon, toasted pork panko, parsley, caramelized onions

Directions at ketotwins.com

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