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Ingredients
  • 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
  • 4 cloves garlic, minced
  • 2 Tbsp. white wine
  • salt and pepper
  • ¼ cup (4 Tbsp.) melted butter
  • ½ cup Panko bread crumbs
  • 2 Tbsp. fresh Italian-leaf parsley, chopped
  • half of a lemon (optional)
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