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Pumpkin Cheesecake Snickerdoodles
Ingredients
  • 1x
  • 2x
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  •  
  • 3¾ cups all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon ground
  • ¼ tsp. ground nutmeg freshly ground
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ¾ cup pumpkin puree
  • 1 large egg
  • 2 tsp. vanilla extract
  • subheading: Filling Ingredients:
  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • 2 teaspoons vanilla extract
  • subheading: Cinnamon-sugar coating:
  • ½ cup granulated sugar
  • 1 tsp. cinnamon ground
  • ½ tsp. ginger ground
  •  
  • Dash of allspice
Steps
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