Kung Pao Roasted Cauliflower

emeals.com

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2 (12-oz) pkg cauliflower florets, halved

2 Tbsp sesame oil

½ (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery), thawed

1 (8-oz) can sliced water chestnuts, chopped

1 cup water

¼ cup low-sodium soy sauce

1½ Tbsp Asian chili garlic sauce (or use Sambal Oelek)

1 Tbsp cornstarch

1 Tbsp brown sugar

1 cup roasted, salted cashews

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