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Easy Italian Ricotta Cake with Chocolate Chips
Ingredients
  • subheading: For the cake:
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1¼ cups granulated sugar
  • 1 15-oz container whole milk ricotta cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips
  • subheading: For the topping:
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon powdered sugar
  • subheading: To grease the pan:
  • 1 tablespoon butter softened
  • 1 tablespoon powdered sugar sifted
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