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Chicken Broccoli Alfredo Bake
Ingredients
  • ¼ cup panko (Japanese-style bread crumbs)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
  • 2 cups cubed cooked chicken
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 3 cups thawed frozen broccoli florets
  • ½ cup milk
  • view nutrition info
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