Low-Carb Chicken Soup

2 tablespoons extra-virgin olive oil

1 medium yellow onion, chopped

1 (8 ounce) package sliced cremini mushrooms

2 celery stalks, thinly sliced

2 carrots, thinly sliced

2 tablespoons minced garlic

2 teaspoons chopped fresh sage

¼ teaspoon cayenne pepper (Optional)

1 dried bay leaf

2 lbs bone-in chicken thighs, skin removed (brown before adding to pot)

8 cups unsalted chicken broth

½ teaspoon salt

½ teaspoon ground pepper

2 cups chopped stemmed lacinato kale

2 tablespoons fresh lemon juice

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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