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  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 celery stalks, thinly sliced
  • 2 carrots, thinly sliced
  • 2 tablespoons minced garlic
  • 2 teaspoons chopped fresh sage
  • ¼ teaspoon cayenne pepper (Optional)
  • 1 dried bay leaf
  • 2 lbs bone-in chicken thighs, skin removed (brown before adding to pot)
  • 8 cups unsalted chicken broth
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 cups chopped stemmed lacinato kale
  • 2 tablespoons fresh lemon juice
Note: Ingredients may have been altered from the original.
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