Crockpot Spaghetti from Linda and Rayelene

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Tatertot

2 lg cans crushed tomatoes

2 lg cans tomato sauce

1 LG can tomato paste

1 Tsp thyme

1 Tsp basil

1 Tsp oregano

½ tsp marjoram

1 Tsp Italian seasoning

4 tsp garlic powder OR crushed fresh garlic

2 bay leafs

1 Tsp salt

½ tsp pepper

1 lg onion diced

1 C grated parmasean

I start with ground round or stew meat...saute, add onions and continue to saute. Then add above ingredients. Cook on low 8 hrs or high 4 hours. I also throw in uncooked Italian Sausage and 1 cup red wine. You can also toss in uncooked meatballs. The sausage and meatballs will be infused with the flavor of the sauce.

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