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Pickled Roasted Beetroot
Ingredients
  • 1.5kg beetroot bulbs, stems removed
  • 400ml apple cider vinegar
  • 400ml water
  • 240g (1 ½ cups, lightly packed) brown sugar
  • 1 tsp whole black peppercorns
  • 1 tsp whole cloves
  • 1 tsp salt flakes
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