Chocolate Banana Cream Cookie Cake

lifemadedelicious.ca

Melba Martin

1 pkg Betty Crocker™ Banana Bread with walnuts

¼ cup (50 mL) water

¼ cup (50 mL) vegetable oil

½ cup (125 mL) mashed banana (1 medium banana)

2 eggs

1 pkg Pillsbury™ refrigerated Chocolate Chip Cookies (at room temperature)

1 ½ cups (375 mL) half and half

1 pkg (102 g) instant vanilla pudding mix (4 serving size)

1 tub Betty Crocker™ Whipped Cream Cheese Frosting (at room temperature)

1 tsp (5 mL) banana extract (optional)

⅔ cup (150 mL) whipping cream (not whipped)

1 tsp (5 mL) butter

8 oz (225 g) semi-sweet baking chocolate, chopped

1 cup (250 mL) whipping cream

1 tbsp (15 mL) granulated sugar

¼ tsp (1 mL) vanilla extract

4 large bananas

Walnut halves and dried banana dipped in chocolate for garnish (optional)

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