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Ingredients
  • subheading: Carnitas:
  • ¼ cup vegetable oil
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • to 4-lb boneless pork shoulder, trimmed, cut in 2- to 3-inch pieces
  • 2 cups chopped yellow onions
  • 6 cloves garlic, peeled
  • 2 cups water
  • ¼ cup orange juice
  • 2 tablespoons lime juice
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