Best Copycat Panera Thai Chicken Salad

delish.com

Reidy89

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subheading: THAI CHILI VINAIGRETTE:

3 tbsp. unseasoned rice vinegar

3 tbsp. Thai sweet chili sauce

1 ½ tsp. fresh lime juice

½ tsp. kosher salt

subheading: PEANUT SAUCE:

3 tbsp. all-natural creamy peanut butter

2 tbsp. fresh lime juice

2 tbsp. low-sodium soy sauce

1 tbsp. Thai sweet chili sauce

2 tsp. grated or chopped peeled ginger

1 tsp. toasted sesame oil

1 clove garlic, grated or finely chopped

1 tbsp. (or more) cold water

subheading: SALAD:

1 tbsp. plus 1 tsp. neutral oil

1 lb. boneless, skinless chicken breast

1 tsp. kosher salt, plus more

¼ c. sliced almonds

2 medium carrots, chopped into ½" pieces (about 1 c.)

1 red bell pepper, seeds and ribs removed, chopped into ½" pieces (about 1 c.)

1 c. frozen shelled edamame, thawed, patted dry

1 large head romaine, chopped (about 8 c.)

½ c. fresh cilantro leaves

½ c. wonton strips

Directions at delish.com

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