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Ingredients
  • 2 cups of masa (substitute for white cornmeal)
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of sugar (adjust to taste)
  • 2 large eggs
  • 1 and ½ cups of buttermilk
  • ¼ cup of melted butter or vegetable oil
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