https://www.copymethat.com/r/B1NpcwVDb/chicken-congee/
105239866
pUkvZIL
B1NpcwVDb
2024-06-18 11:19:46
Chicken Congee
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Ingredients
- ¾ cup/150 grams sushi rice
- 2½ quarts/2.5 liters chicken stock
- Salt
- Soy sauce, for serving
- Thinly sliced spring onions or scallions, green parts only, for serving
- Finely chopped fresh ginger, for serving
- Sesame oil, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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