Pressure Cooker/Slow Cooker Korean Beef Tacos

365daysofcrockpot.com

Teri Bates Duffey

subheading: For the beef:

1 ½ pounds cross rib roast or chuck roast

¼ cup brown sugar

¼ cup tamari or low sodium soy sauce

5 garlic cloves, minced

½ cup beef broth

1 Tbsp grated fresh ginger root

1 Tbsp NAKANO Seasoned Rice Vinegar (I used the roasted garlic flavor)

1 ½ tsp sesame oil

subheading: For the cabbage slaw:

1 small head of purple cabbage, shredded

1 carrot, grated

2 green onions, diced

1 lime, juiced

1 Tbsp brown sugar

1 ½ tsp canola or vegetable oil

1 tsp sesame oil

1 ½ tsp sesame seeds

¼ tsp kosher salt

subheading: Other ingredients:

6 (fajita size) uncooked flour or corn tortillas

⅓ cup sour cream

1 Tbsp sriracha

Cilantro

Diced avocado

NAKANO Seasoned Rice Vinegar, for serving

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