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Green Chicken Enchilada Casserole
Ingredients
  • 12 to 16 corn tortillas
  • 28 ounce can green chile enchilada sauce mild or medium
  • 3 cups shredded chicken rotisserie works well
  • 3 cups cheddar-jack cheese freshly grated
  • 4 ounces softened cream cheese
  • 1 cup sour cream
  • 4 ounce can green chiles
  • 4 ounce can sliced olives well drained, optional
Steps
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