Matcha Raspberry Swirl Pound Cake

easygayoven.com

Vanessa C

1 pint of firm raspberries

1 cup unsalted butter, at room temperature (2 sticks) (226 grams)

1 ½ cup granulated sugar (325 grams)

4 large eggs

2 cups all-purpose flour (270 grams)

½ teaspoon baking powder

¼ teaspoon kosher salt

¼ cup vegetable oil (60 milliliters)

¼ cup whole milk (60 milliliters)

1 teaspoon vanilla

4 teaspoons matcha tea powder

Directions at easygayoven.com

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