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Easy & Cheesy Funeral Potatoes
Ingredients
  • subheading: For the potatoes:
  • 16 ounces sour cream
  • 10 ounces cream of chicken soup
  • 2 ½ cups shredded cheddar cheese
  • ¼ cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 32 ounces frozen diced hash browns
  • subheading: For the topping:
  • 2 cups corn flakes cereal
  • ¼ cup melted butter
Steps
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