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Baked Sage Chicken Meatballs with Parmesan Orzo
Ingredients
  • subheading: SCALE 1x2x3x:
  • subheading: Baked Sage Chicken Meatballs:
  • 2 oz fresh italian bread, diced
  • ½ cup warm water
  • 2 tbsp butter
  • 1 shallot, minced
  • 4 garlic cloves, minced
  • 1 tsp granulated garlic
  • ¼ tsp crushed red pepper
  • 1 ½ lbs ground chicken thigh
  • ¼ cup grated parmesan cheese
  • 2 tbsp chopped fresh sage
  • 2 tbsp chopped fresh parsley
  • ½ tsp kosher salt
  • subheading: Parmesan Orzo:
  • 2 tbsp butter
  • 8 sage leaves
  • 1 shallot, thinly sliced
  • 1 cup orzo
  • 1 cup dry white wine
  • 1 small handful fresh thyme sprigs, tied in kitchen twine
  • 1 ½ cups chicken stock
  • ⅓ cup heavy cream
  • 2 oz fresh spinach (approximately 2 cups)
  • ¼ cup grated parmesan cheese, plus more for serving
  • freshly cracked black pepper
Steps
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