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Ingredients
  • 1 1⁄2 lbs kale, stems and leaves coarsely chopped
  • 2 tablespoons olive oil
  • crushed red pepper flakes, to taste (optional)
  • 2 garlic cloves, finely sliced
  • 1⁄2 cup vegetable stock or ½ cup water
  • salt and pepper
  • 2 tablespoons balsamic vinegar
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