DIY Spice Blends - HelloFresh - Shawarma, Southwest, Berber, cajun

Shawarma: 2Tbs. Cumin, 1 Tbs. dried corriander, ½ tsp Ground Allspice, 1Tbs Garlic Powder, 1 Tbs paprika, 2Tbs. tumeric, ½ Tbs black pepper

Southwest: 2Tbs each - Garlic Powder, Cumin, Chili Powder (use for Chile Rellenos)

Turkish: 2 Tsp Cumin 2 Tsp Garlic Powder, 1 Tsp Ground Corriander ½ Tsp Ground Allspice, ¼ Tsp Chili Flakes

Cajun: ½ Tsp Dried Basil, 2 Tsp Onion Powder, 1Tsp Dried Oregano, 2 Tsp Paprika, ½ Tsp Cayenne, 1 Tsp Dried Thyme, 1Tbs garlic powder

BerBer - 3 Tbs Paprika,1 Tsp Cayene, ½ ground corriander, ¼ Tsp ground ginger. ⅛ Tsp ground fenugreek, ⅛ ground cardamom, ¼ Tbs ground ginger

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