Dutch Oven Pot Roast

I am a mother to 3 wonderful children and 3 grandchildren. I love to cook for my family and friends so finding and sharing recipe is something I enjoy doing in my spare time.

3 pounds Beef Chuck Roast

2 teaspoon Salt

1 teaspoon Black Pepper

1 Tablespoon Butter

2 Tablespoons Olive Oil

1 Yellow Onion sliced

4 Carrots peeled and cut into 2 inch pieces

1 Tablespoons Minced Garlic

2 cups Beef Broth

1 cup Red Wine

2 teaspoons Worcestershire Sauce

½ teaspoon Dried Rosemary

2 Bay Leaves

1 ½ pounds Baby Yellow Potatoes

Directions at eatingonadime.com

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