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Ingredients
  • 2 tbsp extra virgin olive oil
  • 4 large chicken thigh fillets, halved
  • 1 large brown onion, halved, thickly sliced
  • 2 fresh or dried bay leaves
  • 4 garlic cloves, thinly sliced
  • 125ml (½ cup) dry white wine
  • 400g can diced tomatoes
  • 1 cup Massel chicken stock
  • 150g shaved triple-smoked ham, torn into large pieces
  • 110g tub marinated split green olives, drained
  • ¼ cup fresh basil leaves
Steps
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