LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (15-ounce) cans salmon, drained and bones removed
  • 2 large eggs
  • ¼ c. mayonnaise
  • ¼ c. finely chopped scallions
  • ¼ c. saltine cracker crumbs
  • 3 tsp. Old Bay Seasoning
  • ¼ c. canola oil, for frying
  • ½ c. all-purpose flour
  • Chopped fresh flat-leaf parsley and lemon wedges, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer