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Artichoke Tuna Melts Make a Fancy Pantry Meal
Ingredients
  • 1 (250 gram) brick regular or light cream cheese, at room temperature
  • 3 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • 1 medium garlic clove, minced, or ⅛ tsp garlic powder
  • ¼ tsp dried tarragon or oregano
  • a few splashes Tabasco sauce and Worcestershire sauce
  • salt to taste
  • 1 (150 gram) can B.C. albacore tuna, or 1 (170 gram) chunk tuna, drained well and coarsely flaked
  • 1 (14 oz./398 mL) can artichokes hearts, drained well and coarsely chopped (see Note 1)
  • 1 large green onion, halved lengthwise, then thinly sliced, widthwise
  • 4 (about 1-inch thick, 5-inch long, 3-inch wide) slices French bread (see Note 2 and Eric’s options)
  • ½ cup grated plain or herb-flavoured havarti cheese (see Eric options)
  • 2 to 3 Tbsp freshly grated Parmesan cheese
  • chopped fresh parsley, to taste
Steps
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