Valerie's Root Vegetable Gratin Recipes

foodnetwork.ca

Kayla’s Vegan Recipe Box

2 large russet potatoes (about 1 ½ lbs), peeled

1 large golden beet (about 1 lb), peeled

1 large fennel bulb (about 12 oz), trimmed

2 large parsnips (about 10 oz), peeled

2 tsp kosher salt

1 ½ cups heavy cream

1 ½ cups shredded Parmesan cheese (6 oz)

Freshly ground black pepper

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