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Overnight Pumpkin Monkey Bread
Ingredients
  • 3 to 4 cups bread flour
  • 1 package active dry yeast
  • 2 teaspoons salt
  • 1 teaspoon pumpkin pie spice
  • ½ cup water
  • 4 tablespoons unsalted butter
  • 1 cup unsweetened canned pumpkin puree
  • ¼ cup granulated sugar
  • 1 large egg
  • subheading: Brown Sugar Coating:
  • 1 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 8 tablespoons unsalted butter (1 stick), melted
  • subheading: Icing:
  • ½ cup powdered sugar
  • 2 teaspoons milk
  • ½ teaspoon vanilla
  • ⅛ teaspoon maple flavoring
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