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Tagliatelle with Prosciutto and Butter
Ingredients
  • 6 tablespoons unsalted butter
  • 2 ounces prosciutto, torn into bite-size pieces
  • Kosher salt and black pepper
  • ¾ pound handmade fresh tagliatelle or store-bought tagliatelle
  • ½ cup finely grated Parmigiano-Reggiano, plus more for garnish, if desired
Steps
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