https://www.copymethat.com/r/B0JwLwDr3/pumpkin-and-bean-soup-with-parsley-pesto/
132265940
EC0AGIf
B0JwLwDr3
2024-05-15 09:35:25
Pumpkin and Bean Soup with Parsley Pesto Bread
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Ingredients
- subheading: For the pesto:
- 40g parsley leaves
- 50g walnuts
- 25g pine nuts
- 2 garlic cloves, chopped
- 75g Parmesan, grated
- 150ml extra-virgin olive oil
- subheading: For the soup and bread:
- 3 tbsp extra-virgin olive oil
- 1 leek
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 265g pumpkin or butternut squash flesh, cut into 2cm chunks
- 2 garlic cloves, grated to a purée
- 1 litre chicken or vegetable stock
- 2 tbsp tomato purée
- 50g Parmesan rind (or less if you don’t have much)
- 1 x 400g tin cannellini beans, drained
- 30g orzo
- 1 large baguette
- 50g butter
- 2 tbsp chopped parsley
Steps
Directions at uk.style.yahoo.com
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