Block Island Lobster Salad with Citrus Vinaigrette

bonappetit.com

Tawnya D Deitering

1 small shallot, finely chopped

2 tablespoons mayonnaise

1 tablespoon fresh orange juice

2 teaspoons finely chopped fresh tarragon

2 tablespoons olive oil, plus more for drizzling

1 tablespoon fresh lime juice, plus more for drizzling

Kosher salt and freshly ground black pepper

2 1 to 1¼-pound lobsters, steamed, meat picked and cut into large pieces, or 2 cups picked cooked lobster meat

1 large or 2 small tomatoes, seeds removed, chopped

½ English hothouse cucumber, peeled, cut into ¼-inch pieces

1 small head of Bibb lettuce, leaves separated

1 avocado, sliced

½ cup pea shoots (tendrils)

2 tablespoons very coarsely chopped fresh chives

Directions at bonappetit.com

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