Roasted Sweet Potato & Carrot Soup

bbcgoodfood.com

spiderette

500g sweet potatoes, peeled and cut into chunks

300g carrots, peeled and cut into chunks

3 tbsp olive oil

2 onions, finely chopped

2 garlic cloves, crushed

1l vegetable stock

100ml crème fraîche, plus extra to serve

Directions at bbcgoodfood.com

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