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Mango Chicken Curry (30 Minute Recipe!)
Ingredients
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 4 cloves garlic, smashed with the side of your knife
  • 4 tablespoons ginger, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon each: salt and pepper
  • 3 ripe mangos, peeled, chopped, and divided (or 3 cups frozen and thawed mango)
  • 14 ounce can coconut milk
  • 1 lb boneless chicken thighs, chopped (can sub chicken breasts)
  • Minced cilantro, to serve
Steps
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