https://www.copymethat.com/r/B08ND0iQ7/blueberry-peach-mascarpone-icebox-cake/
118370203
bgEen7G
B08ND0iQ7
2024-12-20 15:23:49
Blueberry-Peach Mascarpone Icebox Cake
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Ingredients
- 6 large fresh peaches, pitted and cut into ¼-inch slices (about 7 cups)
- ¾ cup bourbon
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups fresh blueberries
- 4 cups cold heavy whipping cream
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 1 cup vanilla Greek yogurt
- 2 packages (7 ounces each) crisp ladyfingers (40 each)
- Fresh peach slices
- Fresh mint leaves
- subheading: CHEESE:
- Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
Steps
Directions at wisconsincheese.com
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