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Ingredients
  • 6 large fresh peaches, pitted and cut into ¼-inch slices (about 7 cups)
  • ¾ cup bourbon
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups fresh blueberries
  • 4 cups cold heavy whipping cream
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup Cello® Mascarpone cheese (8 ounces)
  • 1 cup vanilla Greek yogurt
  • 2 packages (7 ounces each) crisp ladyfingers (40 each)
  • Fresh peach slices
  • Fresh mint leaves
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
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