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Bryant Terry's Vegan Asparagus with Lemon Pepper Marinade
Ingredients
  • 1 cup silken tofu
  • 1 tablespoon plus 2 teaspoons finely grated lemon zest
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 2 tablespoons unseasoned rice vinegar
  • ΒΌ cup fresh lemon juice, plus more as needed
  • 1 teaspoon plus 2 tablespoons kosher salt, plus more as needed
  • 1 teaspoon freshly ground black pepper
  • 1 pound thick asparagus, trimmed
  • Freshly ground white pepper (or more black pepper)
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