Spiced Apricot and Chocolate Cake

delicious.com.au

Ama_Di

200g dried apricots, roughly chopped

Juice of ½ lemon

½ cup (125ml) boiling water

125g unsalted butter, softened, plus extra, to grease

165g golden caster sugar

1 tsp vanilla bean paste

3 eggs

1 ½ cups (150g) almond meal

½ cup (75g) self-raising flour

¾ tsp ground cardamom

100g dark (or milk) chocolate, roughly chopped

1 tbs demerara sugar

Directions at delicious.com.au

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