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Cheesy Ditalini with Chicken and Spinach
Ingredients
  • Kosher salt
  • 1 ½ cups ditalini
  • 1 shallot, minced
  • 2 teaspoons fresh thyme
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  •  
  • 1 cup milk
  • Freshly ground pepper
  • 2 cups shredded rotisserie chicken
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded gruyère cheese
  • Toasted breadcrumbs, for topping
Steps
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