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Ingredients
  • 1 (15-ounce) package firm tofu, drained
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese Shaoxing or dry sherry
  • Juice of ½ lime, plus lime wedges for serving
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons peanut or grapeseed oil
  • 7 ounces shiitake mushrooms, stems removed and caps thinly sliced (4 cups)
  • ¼ cup sliced scallion
  • 1 stalk lemongrass, trimmed, outer leaves removed, inner core finely chopped (optional)
  • 1 (1-inch) knob of ginger root, grated
  • 1 large garlic clove, grated
  • 1 small red chile, seeded and finely chopped
  • Salt, as needed
  • ½ cup shelled edamame (defrosted if using frozen)
  • ¼ cup chopped soft herbs, such as cilantro, chives or basil
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