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Ingredients
  • Veggie broth for sautéing. 1 small red or green bell pepper, diced
  • ½ medium red or yellow onion, diced
  • 1 cup frozen chopped broccoli
  • 2 garlic cloves, minced
  • 1 (12.5-ounce) block tofu, cubed
  • ⅓ cup store-bought teriyaki sauce or your favorite stir fry sauce
Note: Ingredients may have been altered from the original.
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