https://www.copymethat.com/r/AzhVI1sRK/sourdough-discard-pretzels/
124663591
L0zAUsA
AzhVI1sRK
2023-12-08 07:26:00
Sourdough Discard Pretzels
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Ingredients
- subheading: For the Dough:
- 1 cup 2 Tablespoons warm water
- 1 Tablespoon dark brown sugar
- 1 ¼ teaspoons active dry yeast
- 200 grams (about ¾ cup) sourdough discard unfed, at room temperature
- 567 grams (about 4 cups) all-purpose flour
- 2 teaspoons kosher salt
- 4 Tablespoons unsalted butter melted
- subheading: For Boiling:
- 10 cups water
- ⅔ cup baking soda
- subheading: For Topping:
- 1 egg yolk beaten with 1 Tablespoon water to make an egg wash
- Flaky sea salt for topping
Steps
Directions at thisjess.com
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