Chocolate Pound Cake (Easy and Moist Recipe)

olivesnthyme.com

LissaLV

subheading: Chocolate Pound Cake:

2¼ cups (270 g) all purpose flour

¾ cup (60 g) Dutch processed cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1½ cups (339 g) unsalted butter, room temperature

2 cups (400 g) granulated sugar

¾ cup (150 g) light brown sugar

5 large eggs (US), room temperature

2 teaspoons (10 ml) vanilla extract

¼ cup (59 ml) brewed espresso, room temperature

¾ cup (180 g) sour cream, room temperature

subheading: Chocolate Glaze:

1 cup (120 g) powdered sugar

2 tablespoons (10 g) cocoa powder

2 tablespoons (28 g) unsalted butter, melted

3 to 4 tablespoons (45 to 60 ml) half and half, heavy cream or milk, room temperature

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