Indian Restaurant Curry Base

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

8 large onions - about 2.5 lbs peeled weight

6 to 8 cloves garlic peeled

1 ½ Tbsp ginger coarsely chopped

1 ½ Tbsp cumin powder

1 ½ Tbsp coriander powder

1 ½ tsp turmeric

1 ½ tsp salt

12 to 15 fresh cilantro stalks with leaves - roots removed

1 cup vegetable oil

12 cups boiling water

15 oz can diced tomatoes - one small can

Directions at glebekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer